Versatile Oatmeal Cookies
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Ingredients
- 6 tablespoons granulated white sugar
- 1/2 teaspoon salt
- 1/2 cup brown sugar, packed
- 1/2 cup butter, softened
- 1/2 teaspoon vanilla extract
- 1 egg
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup Quaker Oats; any variety, uncooked
- 1 tablespoon water
- 1/2 cup seedless raisins
Instructions
Heat oven to 325°F. Sift together flour and soda in a bowl. Stir in oats and salt. In a separate bowl cream together sugar, brown sugar and butter. Add egg and vanilla to the creamed mixture and beat in until smooth. Add dry mixture; then add water and mix. Add raisins and mix well. Drop 1 tsp.. of batter on a cookie sheet and bake 10-12 minutes or until light brown.