Vanilla Ice Cream
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Ingredients
- 1/2 cup milk
- 1/ tsp. vanilla
- 1 1/2 tbsp. sugar
- 6 tbsp. salt
Instructions
Put milk, vanilla and sugar into a medium freezer bag. Seal well. Fill a large freezer bag with ice. Add the salt. Put the small bag in the large bag and seal well. Shake and mix until it thickens, about 10 mins. Note: use Ziploc bags, not senor cheapo: you want the bag to be sealed. Salty ice cream is not good.