Chocolate Peanut Butter Cupcakes
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Ingredients
- 1 pkg devil's food cake mix
- 1 pkg instant vanilla pudding
- 1 cup milk
- 1/2 cup peanut butter
- 1 1/2 cup thawed cool whip
- 4 oz. baker's semisweet chocolate
- 1/4 cup dry-roasted peanuts, chopped
Instructions
Heat oven to 350°F. Prepare cake batter as it says so. Cool just 30 min. Beat pudding mix and milk with whisk for 2 min. Add peanut butter; mix well. Spoon into Ziploc. Snip off a corner and insert tip into cupcake and pipe in about 1 tbsp. filling into cupcake. Microwave cool whip and chocolate on medium 1 1/2 min or until chocolate melts. Dip tops of cupcake into glaze, sprinkle with nuts.