Carrot Salad
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Ingredients
- 4 cup cooked carrots
- 1 onion, diced
- 1 green pepper, diced
- 1 can tomato soup
- 1 cup white sugar
- 1/2 cup vinegar
- 1 tsp Worcestershire sauce
- 1 tsp dry mustard
- 1/2 tsp basil
Instructions
Mix last 6 ingredients together. Pour over carrots, peppers, onions. Store in fridge. Leave over night then eat