Slow-cooker Italian Stuffed peppers
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Ingredients
- 3 large sweet peppers
- 1/2 lb Italian turkey sausage
- 1 small onion, chopped
- 1/2 cup instant brown rice, uncooked
- 2 tbsp grated parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp oregano leaves, dried
- 2 cans pizza sauce, divided
- 1 1/2 cups mozzarella cheese, divided
Instructions
Cut tops off peppers; remove and discard seeds. Chop pepper tops, place in medium bowl. Add sausage, onions, rice, parmesan, garlic, oregano, 1 1/2 cups pizza sauce and 1 1/4 cups shredded cheese; mix lightly. Spoon into pepper shells. Stand peppers in slow cooker; top with remaining sauce and shredded cheese. Cover with lid. Cook on low 6-8 hours.