Lemon Blueberry Crumb Bars
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Ingredients
- 1/2 cup butter
- 1 pkg yellow cake mix
- 2 eggs, divided
- 2 tsp zest and 3 tbsp juice from 1 lemon, divided
- 2 pkg cream cheese, softened
- 1/2 cup sugar
- 2 1/2 cups blueberries
Instructions
Heat oven to 350°F. Line 13x9 inch pan with foil. Microwave butter in large bowl on high for 1 1/2 min. Add dry cake mix, 1 egg and 1 tbsp lemon juice. Beat with blender. Press 2/3 of dough onto bottom of prepared pan. Beat cream cheese and sugar until well blended. Add remaining egg, lemon juice and zest; mix well. Pour over crust; top with berries. Pinch small pieces of remaining dough. Press into cream cheese layer. Bake 48-50 min. Cool completely. Refrigerate 1 hour. Cut into bars