Microwave chocolate and butterscotch chips in large microwaveable bowl until almost melted; Stir until completely melted and mixture is well blended. Stir in noodles. Drop heaping teaspoonfuls of the noodle mixture onto wax paper covered baking sheets; slightly indent centres to resemble nests. Fill evenly with jelly beans. Refrigerate 2 hours or until set. Store in tightly covered container in refrigerator.