Froot Loops Fiesta Cookies
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Ingredients
- 2 cups Froot Loops
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup margarine
- 1/2 cup sugar
- 1 tsp. vanilla
Instructions
Crush Froot Loops into medium fine crumbs. For variegated colour effect, do not mix after crushing. Sift together flour, baking powder and salt. Set aside. Beat butter, sugar and vanilla until light and fluffy. Add sifted dry ingredients, mix thoroughly. Using level tablespoonfuls, shape dough into 1 inch balls. Roll carefully in Froot Loops crumbs to coat completely. Place on ungreased baking sheets. Bake at 350°F for 14 minutes or until done.