ONE-TWO-THREE Shortbreads
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Ingredients
- 1 cup white sugar or icing sugar
- 2 cups butter
- 3 cups flour (plus)
- OR
- 1/2 cup white sugar or icing sugar
- 1 cup butter
- 1 1/2 cups flour
Instructions
Soften butter and work in sugar. With hands work in flour until it is not sticky. The plus means that a little more might be needed. Roll on a 9 x 13" pan. Sprinkle sugar on top. Bake at 300°F. Test by touching centre with finger. Turn off oven and leave pan inside for 10-15 minutes. Cut in squares.