Peanut Butter Cookies Syrup
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Ingredients
- 1/2 cup shortening
- 1/2 cup peanut butter
- 1/2 cup brown sugar (Firmly packed)
- 3/4 cup dark corn syrup
- 1 egg
- 2 cups flour
- 3.4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
Instructions
Cream shortening and peanut butter together. Add the brown sugar gradually, creaming thoroughly. Add the corn syrup gradually and beat well. Then gradually add the well beaten egg. Sift flour, baking soda, baking powder and salt together, and stir into creamed mixture. Blend thoroughly and chill. Form into balls the size of a walnut. place on lightly greased heavy baking sheet. Flatten with fork dipped in flour, to make criss-cross pattern. bake at 375°F for 10 minutes.