Mix dry ingredients in medium bowl; set aside. Beat butter in large bowl until light an fluffy. Add brown sugar, molasses and eggs; beat well. Gradually beat in dry mixture on low speed. Divide dough into three parts and wrap in plastic wrap. Refrigerate until firm, about 1 1/2 hours. Roll dough on lightly floured surface to 1/4" thickness. Using a cookie cutter, cut cookies and place 2" apart on greased or parchment lined baking sheets. Bake in preheated oven at 350°F for 11-13 minutes. Let cool 2-3 minutes. Decorate with raisins and icing.