Rolled Oat Cookies
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Ingredients
- 1 1/2 cups rolled oats
- 1 cup flour
- 1 cup brown sugar
- 3/4 cup shortening
- 1 tsp. baking soda
- pinch of salt
- 1 tsp. vanilla
Instructions
Mix all together and use cold water to make dough to roll out, not too wet for if you have to use more flour it will make the cookies tough. Cook at 375°F.