Spiced Toffee Chippers
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Ingredients
- TOPPING:
- 1/2 cup packed dark brown sugar
- 1/4 tsp. ground ginger
- 1/4 tsp. cinnamon
- COOKIES:
- 1 cup vegetable shortening
- 1 cup packed dark brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1 pkg (200g) Skor toffee bits
Instructions
Preheat oven to 350°F. Line baking sheets with parchment paper. TOPPING: Combine ingredients in a shallow dish. Reserve. COOKIES: Beat shortening and brown sugar until well combined. Add egg and vanilla. Beat well. Add next 5 ingredients, mixing until incorporated. Mix in toffee bits. Roll dough into 1" balls. Don't flatten. Roll in topping. Place on prepared baking sheets, about 2" apart. Bake in preheated oven for 12-14 minutes or until set. Serve at room temperature.