Chocolate Fudge
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Ingredients
- 1 tbsp. butter
- 2 cups granulated sugar
- 3/4 cup top milk/thin cream
- 2 squares unsweetened chocolate
- 1 tsp.. vanilla
- Flavouring
- 1 cup of nuts, broken (Optional)
- 12 marshmallows (Optional)
Instructions
Melt butter in pan, add sugar, milk and chocolate (cut into pieces). Stir gently until chocolate melts. Boil without stirring to 238°F or until mixture forms a soft ball when tried in cold water. Remove from heat, let stand until cool, and add flavouring. Beat with wooden spoon or work with spatula on a marble slab/metal table. Pour 3/4 inch thick in buttered pan and mark in squares. Add in Optional toppings if desired.