Standard Icing
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Ingredients
- 3/4 cup softened buttered
- 4 cups icing sugar
- 1/3 cup milk
- Flavouring/food colouring
Instructions
In bowl, beat butter until fluffy. Beat in sugar alternately with milk, making 3 additions of sugar and 2 of milk. beat in flavouring and colour to correct colour and taste is achieved. NOTE: If too runny, add more icing sugar. If too thick, add more milk.