Nutmeg Sauce
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Ingredients
- 1 cup brown sugar
- 2 tbsp. flour
- 2 cups boiling water
- 1 tbsp. butter
- Lots of nutmeg
Instructions
Dissolve flour in cold water. Bring two cups of water to a rapid boil, add brown sugar and return to a boil. Add in dissolved flour to mixture to make a thicker sauce. Simmer for 5 minutes and ensure lumps are dissolved or removed. Add butter and nutmeg.