Maritime Blueberry Apple Cobbler
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Ingredients
- 3 cups thin sliced peeled tart apples
- 3 cups blueberries
- 2 tbsp. granulated sugar
- tbsp. all-purpose flour
- TOPPING:
- 1/2 cup granulated sugar
- 1 cup milk
- 1/2 cup melted butter
- 1 tsp. vanilla
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
Instructions
Preheat oven to 375°F. Butter 13 x 9" glass baking dish. In prepared baking dish combine apples, blueberries, sugar and flour. Spread evenly. TOPPING: In a bowl, whisk together sugar, milk, butter and vanilla. Without stirring, sprinkle with all-purpose flour, whole-wheat flour, baking powder, cinnamon and salt. Stir with a fork just until moistened. Drop topping by 6 large spoonfuls over fruit, spreading gently to cover. Bake for 40 minutes or until fruit is bubbling, topping is golden and tester inserted in centre of topping comes out clean. Let stand for 5 minutes before serving.