Rhubarb Apple Crisp
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Ingredients
- 4 cups diced rhubarb
- 2 apples
- 1 cup brown sugar
- 1/2 tsp. cinnamon
- 1/8 tsp. cloves
- 1/3 cup all purpose flour
- 2 tbsp. orange juice
- TOPPING:
- 1 cup all purpose flour
- 1/2 cup rolled oats
- 1/2 cup melted margarine
Instructions
Chop rhubarb into 1/2" long pieces. Peel and slice apples very thin. Combine fruit in a large bowl. Add sugar, cinnamon and cloves. Reserve 2/3 cup of sugar mixture for topping. Blend 1/3 cup flour with remaining 3 cups of sugar mixture. Add, along with orange juice, to fruit. Mix well. Place in a lightly greased 8" square pan. TOPPING: Mix flour and rolled oats with margarine. Spread over rhubarb/apple mix. Bake at 375°F for 35-45 minutes.