Rice Krispies Squares
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Ingredients
- 1/4 cup margarine or butter
- 6-10 oz. regular marshmallows or 4 cups
- 1/2 tsp. vanilla (optional)
- 5 cups Rice Krispies
Instructions
Melt butter in 3 quart saucepan. Add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted and mixture is syrupy. Remove from heat and stir in vanilla. Add Rice Krispies and stir until well coated. Press firmly into 13 x 9" greased pan. Cut when cool.