Hot Chocolate Brownies
You’ve made this 0 times.
This recipe has been made 0 times across the site.
Ingredients
- Brownies:
- 1/2 cup butter
- 2/3 cup milk chocolate chips
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp. pure vanilla extract
- 3/4 cup all purpose flour
- 1 tsp. unsweetened cocoa powder
- Pinch of salt
- 2/3 cup milk chocolate chips
- Topping:
- 1 cup miniature marshmallows
- 1/3 cup milk chocolate chips
Instructions
Preheat oven to 350°F. Line 8' baking pan with parchment paper, overlapping 2 sides for easy removal. Melt together butter and chocolate chips. Cool slightly. Whisk in sugar. Whisk in eggs, one at a time and then vanilla. Stir in flour, cocoa powder, salt and remaining chocolate chips. Scrape into prepared pan. Bake in preheated oven for 25-30 minutes or until just set (centre will still be moist), sprinkle with marshmallows and chocolate chips for topping during last 5 minutes of baking. Cool in pan or on rack.